Bridgford Foodservice Biscuit Bread Pudding with Whiskey Sauce - Bridgford Foodservice
| 4 | eggs | | 5 cups | half and half | | 3 cups | sugar | | ¼ cup | melted butter | | 2 tablespoons | vanilla extract | | 8 cups | crumbled Bridgford Biscuits
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Ingredients
- 4 eggs
- 5 cups half and half
- 3 cups sugar
- ¼ cup melted butter
- 2 tablespoons vanilla extract
- 8 cups crumbled Bridgford Biscuits (white or wheat
- 1 cup finely chopped pecans
- ½ cup sugar
- ½ cup butter
- ½ cup cream
- ¼ cup whiskey
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