Ingredients
- 1 lb. udon noodles, frozen
- 1 Tbsp. vegetable oil
- ½ lb. jumbo shrimp, peeled & deveined
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 3 Tbsp. green onion, finely chopped (plus more for garnish)
- sesame seeds, for garnish
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. white granulated sugar
- ½ tsp. Lee Kum Kee Chicken Bouillon Powder
- ½ tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
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