Stir-fried Prawns and Glass Noodles in Sauce for Spicy Garlic Eggplant | Recipes | Lee Kum Kee Home
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- Lee Kum Kee
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Ingredients
- Prawns 8 pcs, wash and remove intestines
- Japanese dried Sakura shrimp 10g
- Glass noodles 1.5 bunch
- Lee Kum Kee Freshly Minced Garlic 1 tsp
- Shallot 2 pcs, sliced
- Green onion 2 pcs, cut into sections
- Ginger 3 slices
- Lee Kum Kee White Peppercorn Powder 1/2 tsp
- Salt 1/2 tsp
- Corn flour 1 tsp
- Lee Kum Kee Sauce for Spicy Garlic Eggplant 1 Pack
- Water 3 tbsp
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