Michele's Stuffed Swordfish Recipe

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon finely minced garlic
• 1/4 pound peeled and deveined finely chopped shrimp
• 1 to 2 tablespoons white wine
• 1/2 cup or so soft fresh bread crumbs
• 1/2 ounce grated or finely sliced mozzarella cheese
• 2 teaspoons rinsed capers, chopped
• 2 to 4 basil leaves, scissored into threads
• Salt and pepper
• 12 ounces swordfish cut into 6 thin slices
• Lemon wedges for garnish
• 4 pitted black olives, sliced