Hussars Salad Indo Dutch style - Cooking With Keasberry
Celebrate the coming of summer with a tasty Indische Huzarensalade – as it is called in Dutch.
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Ingredients
- 12 oz. cold beef, roasted or pot roasted
- 10 oz pickles
- 10 oz boiled, cold potatoes
- 5 hard boiled eggs
- 3 apples
- 10 oz sliced beets
- 10 oz of pickles
- 10 oz pineapples
- 1 small butter lettuce
- 6 oz small carrots
- 10 oz peas
- 1 bunch parsley
- 1 large onion
- mayonnaise
- ½ tblsp mustard
- butter
- nutmeg
- sugar
- 1 tblsp vinegar
- salt
- pepper
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