Thai Style Coconut Red Lentil Soup - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 tbsp peanut oil
• 1 tbsp red curry paste
• 1 large brown onion, finely chopped
• 2 cloves garlic, grated or crushed
• 1 medium sweet potato, cubed
• 1 1/2 litres water
• 6 tsp vegetable stock powder
• 375g packet red lentils, rinsed
• 4 kaffir lime leaves, stalk and centre removed and cut finely with scissors
• 1 tbsp finely chopped lemongrass
• 200g button mushrooms, quartered
• 1 can coconut cream
• Soy sauce to taste
• Black pepper to taste