Thai Coconut Red Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons virgin coconut oil or extra-virgin olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 tablespoon finely chopped garlic cloves (2 or 3 cloves)
• 3 tablespoons tomato paste
• 1/3 cup Thai red curry paste
• 1/4 teaspoon cayenne pepper
• Salt
• 1 cup red lentils
• 4 cups water
• 1 cup full fat coconut milk
• 3 tablespoons fresh lime juice
• 1 cup fresh cilantro leaves