WP Griffin | PEI Potato Chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wpgriffin.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
- Spoon
Ingredients
- 2 cups / 500ml tomato juice
- 3 PEI potatoes, diced
- 1 medium onion, chopped
- 2 small carrots, chopped
- 2 cups / 500ml vegetable stock
- 1 celery stalk, chopped
- 1 green or red pepper, chopped
- 2 garlic cloves, crushed
- 14 oz can / 398ml kidney beans
- 1 cup / 250ml dried green or brown lentils
- 1 tsp / 5ml dried oregano
- 19oz can / 540ml chickpeas
- 2 tbsp / 25ml chili powder
- 1/2 tsp / 2ml dried basil
- 1/8 tsp / 0.5ml pepper
- 1/2 cup / 125ml plain low fat yogurt, optional
- 19 oz can / 540ml chopped tomatoes
