Easy Stovetop White Chicken Chili Recipe
A lighter chili recipe and a great alternative to traditional beef chili, this stovetop white bean chicken chili makes a perfect fall dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Colander
- Can opener
- Mixing bowl
- Blender
- Immersion blender
- Ladle
- Tongs
- Plate
Ingredients
- 1 1/2 lbs chicken
- 2 cans of cannellini beans
- 2 (4oz) cans of mild diced green chilies
- 1 can whole kernel sweet corn
- 4 oz cream cheese
- ½ cup heavy cream
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 bulb of yellow onions, chopped
- 5 cloves of garlic, chopped or grated
- 2 jalapeno; seeded (seeding optional)
- 2 tablespoons taco seasoning (I used this one)
- 1 tablespoon Knorr Bouillon seasoning
- 1 salt (always add to taste)
- ½ teaspoon black pepper
- 5-6 cups of water
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