Lemon Chicken Spaghetti | Command Cooking
There are just some combos of flavors that are hard to beat, and this Lemon Chicken Spaghetti will always fit the ticket! With the tart lemon playing in the background of the creamy, dreamy Alfredo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 8 ounces spaghetti, cooked and drained, divided
- 1 (15-ounce) jar Alfredo sauce
- 2 tablespoons basil pesto
- 2 tablespoons sun-dried tomatoes in oil, drained
- 2 tablespoons fresh lemon juice
- 2 cups rotisserie chicken, shredded, divided
- 6 ounces parmesan cheese, shredded, divided
- 8 ounces mozzarella cheese, shredded, divided
- 8 ounces ricotta cheese, divided
- 1 teaspoon oregano
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