Ingredients
- 120g fine egg noodles (2 nests)
- 2tbsp olive oil
- 2 small round shallots, sliced lengthways into six
- 2 garlic cloves, sliced
- 5g fresh ginger root, peeled and grated
- 2 Chinese cabbage leaves, sliced into 1cm-thick strips
- 1tbsp light soy sauce
- 1⁄2tbsp oyster sauce
- 1tbsp chilli oil (optional)
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