Rice and Offal Balls · African Food Network

Ingredients

• 1 cup long-grain white rice
• 2 cups cold water
• 1 lb cooked liver or other variety meats, minced
• 1 yellow or red onion, minced
• 1 egg
• 1 teaspoon garlic powder, or 3 cloves garlic, minced
• 1 teaspoon garlic salt
• 1 teaspoon freshly ground white pepper
• 2 cups whole-wheat breadcrumbs
• 2 eggs, beaten with 1 tablespoon milk
• 1 cup vegetable oil, for deep frying