Polish Sausage, Sweet Potato & Lentil Chili - Scott Pete
Hearty Polish Sausage, Sweet Potato & Lentil Chili is comforting and satisfying, perfect for chilly winter nights. [155 characters]
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Plate
- Ladle
- Serving bowl
- Kitchen timer
- Spoon
- Peeler
Ingredients
- 3 tbsp canola oil
- 1 lb sweet potatoes, peeled and diced
- 1/2 tsp each salt and pepper
- 1 onion, diced
- 1 red pepper, diced
- 2 stalks celery, diced
- 1 jalapeño pepper, diced
- 4 tsp chili powder
- 1 tsp ground cumin
- 1/4 cup tomato paste
- 1 can (28 oz) stewed tomatoes
- 2 cups sodium-reduced chicken broth
- 1 pkg (1.25 lb) Scott Pete Polish Sausage , sliced
- 2 cans (19 oz each) lentils, drained and rinsed
- 1 cup sour cream
- 4 green onions, thinly sliced
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