Okra Orange Surprise Recipe
I created this stir-fry recipe because I love okra and was tired of making the same old recipes. I used baby whole okra, but cut okra would work, too.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons vegetable oil (I use olive)
- 1 (16 ounce) package frozen okra
- 1 teaspoon prepared grated fresh ginger (bottled)
- 2 tablespoons japanese sodium-free shoyu (or soy sauce, if you're not on a low sodium diet)
- 1 teaspoon lemon zest
- 1/2 cup orange juice
- 2 tablespoons honey
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