Strawberry shortcake – Morama USA

Name: Strawberry shortcake – Morama USA
Ingredients: 1 cup coconut oil, melted and cooled; 2 cups organic sugar (or coconut sugar); 6 eggs; 1 1/4 cup mix of unsweetened coconut milk with almond milk; 1 tbsp vanilla extract; 1/2 tsp almond extract; 3 cups Morama Almond Flour; 1 cup Morama Coconut Flour; 1 tbsp baking powder; 1/2 tsp salt; 8-12 oz (227 - 340g ) fresh strawberries, sliced 1/4-inch thick (reserve some whole strawberries for topping); 1/2 cup powdered sugar; 1/2 tsp vanilla extract; 8 oz (227 g) low-fat cream cheese or dairy-free cream cheese; 1 vanilla bean, split and seeded

morama.com

Difficulty Medium Prep 1 h Servings 6 Servings Ingredients: 1 cup coconut oil, melted and cooled 2 cups organic sugar (or coconut sugar) 6 eggs 1 1/4 cup mix of unsweetened coconut milk with almond...

View full recipe on morama.com

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Ingredients

1 cup coconut oil, melted and cooled
2 cups organic sugar (or coconut sugar)
6 eggs
1 1/4 cup mix of unsweetened coconut milk with almond milk
1 tbsp vanilla extract
1/2 tsp almond extract
3 cups Morama Almond Flour
1 cup Morama Coconut Flour
1 tbsp baking powder
1/2 tsp salt
8-12 oz (227 - 340g ) fresh strawberries, sliced 1/4-inch thick (reserve some whole strawberries for topping)
1/2 cup powdered sugar
1/2 tsp vanilla extract
8 oz (227 g) low-fat cream cheese or dairy-free cream cheese
1 vanilla bean, split and seeded