Strawberry Shortcake | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 1/2 cups almond meal/flour
• 2 Tbsp coconut flour
• 2 Tbsp arrowroot flour
• 2 tsp baking powder (gluten free)
• 1/4 tsp fine sea salt
• 2 Lge egg(s)
• 1/3 cup canned coconut milk, (a thick brand like Ayam)
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup (100%)
• 2 tsp vanilla extract (organic)
• 1 small punnet strawberries, cut in half length ways