Snickerdoodle Cookies
Explore the warm, cozy flavor of Snickerdoodle Cookies with our recipe from Morton & Bassett. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Cooking tools:
- Microplane
- Stand mixer
- Cookie scoop
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
Ingredients
- 3/4 cup butter
- 1/4 cup shortening
- zest of one lemon
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons Morton & Bassett Vanilla Extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons Morton & Bassett Cream of Tartar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 teaspoons Morton & Bassett Ground Cinnamon
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