1-Dish Italian Meatball and Cheese Pizza Bake

Ingredients

• Batter
• 1-3/4 cup all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120° to 130°F)
• 2 tablespoons olive oil
• Topping
• 8 to ounces (about to ) small meatballs, frozen
• 3/4 cup pizza sauce
• 1 teaspoon minced garlic
• 2 cups (8 ounces) shredded mozzarella && provolone cheese blend
• 1 teaspoon Italian herb seasoning