Vibrant Kiwi Coffee - an AeroPress recipe by Jannis Meyring
I enjoyed the best coffee of my life so far while travelling in Aotearoa: A lovely fruity and caramelly Ethiopian Guji 'Ana Sora'. And as I was going camping…
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Cooking tools:
- Aeropress
- Paper filter
- Coffee grinder
- Kettle
- Kitchen scale
- Kitchen timer
- Mug
Ingredients
- 13g Ethiopian, Guji, natural coffee, Slightly coarser than brown sugar grind
- 200g water at 96°C / 204°F
- AeroPress
- Paper filter
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