Asparagus Soup Recipe | Albertsons Market

Ingredients

• 2 pounds green asparagus
• 1 large yellow onion chopped
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• 5 to 6 cups low-sodium chicken broth
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1 cup 1% milk
• 6 hard-boiled eggs