Apricot and Currant Chicken Recipe | Yesterday's Recipes

Ingredients

• 2 chickens (about 3 pounds each – quartered)
• 1 teaspoon ground ginger
• 1 1⁄2 cup orange marmalade
• 1⁄3 cup apple juice
• 1⁄3 cup orange juice
• 8 ounce dried apricots
• 8 ounce dried currants
• 1⁄4 cup brown sugar
• salt and ground black pepper (to taste)