Fish Curry - Kerala Style Recipe

Ingredients

• 1/2 Kg Fish (cleaned and washed, any kind that you like)
• 2 nos Cocum (soaked in 1 cup of hot water for 15 minutes with some salt)
• 1 big Tomato (diced)
• 1 cup Shallots (peeled and crushed, Kunjulli)
• 1/4 cup Shallots (finely chopped into roundels, Kunjulli)
• 4 nos Green chilies (slit)
• 2 sprigs Curry leaves
• Coriander leaves (roughly chopped)
• 4 tbsp Chilly powder
• 2 tbsp Coriander powder
• 1 tsp Turmeric powder
• Salt (As reqd)
• 3 tbsp Cooking oil
• 1 cup Grated coconut
• 1 inch Ginger