Classic Turkey Pot Pie - Thanksgiving Leftovers

Name: Classic Turkey Pot Pie - Thanksgiving Leftovers
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon fine sea salt; 2 1/2 sticks unsalted butter, cold and cut into cubes; 6-8 tablespoons ice water; 1/3 cup unsalted butter; 1/2 cup diced yellow onions; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/3 cup all-purpose flour; 1 3/4 cups turkey or chicken stock; 1/2 cup milk; 2 1/2 cups shredded cooked turkey; 2 cups frozen and thawed or blanched fresh vegetables such as carrots, petite peas, sweet corn

www.zupans.com

This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon fine sea salt
2 1/2 sticks unsalted butter, cold and cut into cubes
6-8 tablespoons ice water
1/3 cup unsalted butter
1/2 cup diced yellow onions
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/3 cup all-purpose flour
1 3/4 cups turkey or chicken stock
1/2 cup milk
2 1/2 cups shredded cooked turkey
2 cups frozen and thawed or blanched fresh vegetables such as carrots, petite peas, sweet corn