Chipotle-Honey Chicken Fajitas | Latah Creek Wine Cellars

Ingredients

• 2 carrots, shredded
• 2 tbsp rice vinegar, divided
• 1 tbsp honey, divided
• 1 tsp ancho chile powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp gound cumin
• 1 tsp dried oregano
• 1 yellow onion, thinly sliced
• 2 poblano peppers, stem and seeds removed, then thinly sliced
• 1 lb chicken breasts, chopped
• 1 can chipotle peppers in adobo sauce (using only 2 peppers and 2 spoonfuls of sauce; finely dice peppers)
• 2 cloves garlic, finely minced
• 2 15-oz cans black beans, drained
• Flour tortillas
• salt and pepper to taste
• olive oil
• Gluten Free Version: Use gluten free tortillas