Chipotle Chicken Fajita Wrap - Love of Food

Ingredients

• 4 boneless, skinless chicken breast halves (about 4 ounces each)
• 4 flour tortillas - 8 inch
• ¼ cup chopped fresh cilantro leaves
• 4 lime wedges
• 2 tablespoons lime juice
• 4 chopped chipotle peppers in adobo
• 1 teaspoon adobo sauce (from peppers)
• 1 teaspoon minced garlic
• ½ teaspoon ground cumin
• ½ teaspoon salt
• 1/8 teaspoon ground black pepper
• ¾ teaspoon olive oil
• ¼ cup sliced green onions
• 1 teaspoon minced jalapeño peppers
• ½ teaspoon minced garlic
• ½ cup black beans, drained, rinsed and canned
• ½ tablespoon sour cream
• 1 teaspoon lime juice
• 1 teaspoon chopped fresh cilantro leaves
• 1/8 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 teaspoon olive oil
• ½ cup julienned onions
• ½ cup green peppers
• ½ cup red bell peppers
• 1 teaspoon fajita seasoning