Polenta Pudding with Blueberry Sauce – Mummy Cooks
This puree makes for a delicious breakfast or dessert for your weaning baby. Serve as a dip with sliced bananas as a finger food for a tasty baby led weaning sn
Ingredients
- 150g blueberries
- 250ml milk
- 250ml + 2 tbsp water
- 50g quick cook polenta
- Natural Yogurt to serve
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