Quick Pickled Carrots

Name: Quick Pickled Carrots
Ingredients: 1 cup rice vinegar; 3 tablespoons sugar; 1 fresh red chile pepper, such as cayenne, thinly sliced crosswise, or ¼ teaspoon crushed red pepper; ¼ teaspoon salt; 2 large carrots, peeled and thinly sliced on the diagonal

www.emerils.com

Quick pickled carrots with a spicy vinegar glaze, perfect for 4-6 banh mi sandwiches. Easy and delicious!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

Share this recipe:

Cooking tools:

Saucepan
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Stove
Mixing bowl
Spoon
Refrigerator

Ingredients

1 cup rice vinegar
3 tablespoons sugar
1 fresh red chile pepper, such as cayenne, thinly sliced crosswise, or ¼ teaspoon crushed red pepper
¼ teaspoon salt
2 large carrots, peeled and thinly sliced on the diagonal