Quickly pickled carrots and daikon radish :: Meals with Wheels | Cooking columns and videos
Quickly pickled carrots and daikon radish Used in the Bánh mì sandwich Quickly pickled carrots and daikon radish In just an hour these quickly pickled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithwheeler.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Mason jar
- Spoon
- Refrigerator
Ingredients
- 1 large peeled carrot, cut into thin matchsticks.
- 1 pound daikon radishes, about 2 inches in diameter, peeled and cut into thick matchsticks
- 1 small onion ((optional))
- 1 tsp salt
- 1/2 cup sugar plus 2 teaspoons (separated)
- 1 1/4 cups distilled white vinegar or rice vinegar
- 1 cup lukewarm water
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