Whole-Wheat Zucchini Bread
Recipe, Whole-Wheat Zucchini Bread, A warm and tasty sweet treat that’s packed with veggies, warm cinnamon and crunchy nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Kitchen towel
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups whole-wheat flour or all-purpose flour (try a combination)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup vegetable oil
- ½ cup brown sugar or honey (see Notes)
- 2 eggs
- 1 teaspoon vanilla
- 1 ½ cups grated zucchini (squeeze out some moisture after measuring)
- 1½ cup chopped nuts or seeds, any type (optional)
- ½ cup raisins or dried cranberries (optional)
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