Hot Chili Colorado - Marisolio Tasting Bar
A great chili for summer picnics and potlucks. Good on wintry evenings too. Lots of peppers. Really spicy! You'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Cooking tools:
- Potato masher
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Skillet
- Wooden spoon
- Tongs
- Mixing bowl
- Plate
- Stove
Ingredients
- Salt
- pepper
- 1 bunch cilantro, chopped
- 2 Tablespoons cumin
- 20 fluid oz. water
- 12 fluid oz. beer
- 2 small yellow onions, finely chopped
- 12 serrano chiles, finely chopped
- 2 (7 oz.) cans diced green chiles
- 2 (28 oz.) cans whole peeled tomatoes, mashed
- 2 Tablespoons Ultra Koroneiki Extra Virgin Olive Oil
- 5 lbs. beef chuck, cut into 1-1/2-inch cubes
- Flour for dredging
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