Colorado Pork and Green Chile Chili - Edible Nashville
ediblenashville.ediblecommunities.com
This Colorado-inspired chili from The Humble Table (a now defunct pop-up supper club) is loaded with pork, peppers, cumin, and tomato free. It’s reminiscent of
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Cooking tools:
- Blender
- Sifter
- Dutch oven
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 pounds pork butt, deboned and diced
- 1 pound (2 large) onions, chopped
- 6 tablespoons seeded and chopped jalapenos
- 1 1/2 poblano pepper, seeded and diced
- 2 tablespoons minced garlic
- 2 dried pasilla peppers
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 6 cups chicken stock
- 12 ounces canned white or pinto beans, drained
- 1/2 cup masa flour
- salt
- cheddar cheese, radishes, limes, and cilantro
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