Courgette “Noodle” Salad
Fresh courgette "noodles," marinated olives, roasted beetroots, and crumbly feta come together in a vibrant, seasonal salad perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at priceless-magazines.com.
Cooking tools:
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 2 Large Courgettes
- 1 Jar of Marinated Green Olives
- 3 Beetroots, peeled and cut into segments
- A Handful of Baby Spinach
- A Bunch of Fresh Thyme
- 100g Almonds, with skin on
- 200g Greek Feta, chopped
- 8tbsp Extra Virgin Olive Oil
- 3tbsp Red Wine Vinegar
- Some edible flowers
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