Courgette, Aubergine, Olive & Feta Salad Recipe | Fragata UK
A healthy salad recipe using courgette, aubergine, feta cheese and walnuts, topped off with delicious Fragata stoneless marinated olives.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Oven
- Baking sheet
Ingredients
- 1 Marinated stoneless olives with olive oil, garlic and thyme
- 1 Marinated stoneless olives with olive oil and lemon
- 2 medium aubergines, ends trimmed
- 2 medium courgettes, ends trimmed
- 1 pack rocket salad or bistro salad
- 200 grams canned cannellini beans (or chickpeas)
- 200 grams feta cheese, crumbled
- 100 grams walnuts, roughly chopped
- 10 basil leaves
- 2 garlic cloves
- 4 tbsp extra virgin olive oil, plus some for brushing the vegetables
- Sea salt
- pepper
- Pitta bread for serving (optional)
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