Recipe: Spinach parmesan strata | Style at Home

Ingredients

• 2 tablespoons unsalted butter
• 2 medium shallots, finely chopped
• Two 16-ounce packages frozen chopped spinach, defrosted and drained
• 1⁄4 teaspoon freshly grated nutmeg
• 6 large eggs
• 2 cups milk
• 1 1⁄2 teaspoons salt
• 1 teaspoon Tabasco sauce
• 6 cups bread cubes, crusts removed(a sturdy bread like Pepperidge Farm)
• 1 cup freshly grated Parmesan cheese