Warming winter vegetable crumble
Ingredients: A selection of veg, such as leeks, squash, carrots and potatoes ½ can chopped tomatoes Glug olive oil 25g plain flour 300ml stock made with a bare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plowrightorganic.co.uk.
Cooking tools:
- Kitchen scale
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Oven
- Stove
Ingredients
- A selection of veg, such as leeks, squash, carrots and potatoes
- ½ can chopped tomatoes
- Glug olive oil
- 25g plain flour
- 300ml stock made with a bare tsp of marmite/yeast extract and 1 heaped tsp vegetable bouillon
- 140ml milk
- 1 heaped tsp garam masala
- 2 cloves garlic
- Small bunch of parsley
- 75g butter
- 150g plain flour
- 75g cheddar cheese*
- 75g mixed nuts
- 2tbsp sesame seeds
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