Deviled Potatoes Recipe | Trisha Yearwood | Food Network

Deviled Potatoes Recipe | Trisha Yearwood | Food Network

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Ingredients

  • 8 red-skinned potatoes, about 2 inches in diameter
  • 1 teaspoon olive oil
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons mayonnaise
  • 1 tablespoon relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh dill, plus extra for garnish
  • 1/4 teaspoon cayenne
  • Smoked paprika, for dusting

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