Trisha's Deviled Potatoes Recipe | Trisha Yearwood
This Deviled Potatoes recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Melon baller
- Potato masher
- Zip-top bag
- Baking sheet
- Oven
- Paring knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 8 red-skinned potatoes, about 2 inches in diameter
- 1 teaspoon olive oil
- Kosher salt
- freshly ground black pepper
- 5 tablespoons mayonnaise
- 1 tablespoon relish
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh dill, plus extra for garnish
- 1/4 teaspoon cayenne
- Smoked paprika, for dusting
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