Deviled Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Deviled Potatoes for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 lb petite red potatoes (about 15)
- 1 Tbsp olive oil
- 1½ tsp kosher salt (divided)
- ½ cup sour cream
- 2 Tbsp brined capers (drained and rinsed)
- 2 tsp fresh flat-leaf parsley (chopped)
- 2 tsp fresh dill (chopped)
- 2 tsp whole grain mustard
- 1 tsp lemon zest
- fresh flat-leaf parsley (chopped, for garnish)
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