Greek-Style Chicken With Lemon-Pistachio Rice - Recipe #18419 - Foodgeeks

Ingredients

• 1-1/2 cup fat-free, low-sodium chicken broth
• 1 cup uncooked instant brown rice
• 10 oz. frozen chopped spinach, thawed and squeezed dry
• 2 lg. tomatoes, chopped
• 2 tsp. lemon zest
• 4 tbsp. fresh lemon juice
• 4 tbsp. chopped pistachio nuts
• 1 tbsp. finely chopped fresh oregano or
• 1 tsp. dried, crumbled oregano
• 1 tbsp. snipped fresh dill weed or
• 1 tsp. dried, crumbled dill weed
• 1/2 tsp. ground cinnamon
• 1/4 tsp. pepper
• 4 (4 oz. each) boneless, skinless chicken breast halves, all visible fat discarded
• 8 oz. fat-free or
• low-fat plain yogurt
• Fresh oregano, dill weed, and lemon zest (optional garnish)