Decadent Vegan Chocolate Cake - Red Cottage Chronicles

Ingredients

• FOR CAKE
• 1 1/2 cups all purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon white vinegar
• 1/3 melted coconut oil
• 1 cup vanilla almond milk
• FOR FROSTING
• 1 cup vegan chocolate chips (such as Good Life brand)
• 1/4 cup vanilla almond milk
• 2 tablespoons melted coconut oil
• 1 cup confectioners sugar