Decadent Vegan Chocolate Cake
This decadent vegan chocolate cake is fudgy and moist, and frosted with a creamy dark chocolate frosting. Made completely dairy free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Double boiler
- Offset spatula
- Spoon
Ingredients
- 1 1/2 cups all purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1/3 melted coconut oil
- 1 cup vanilla almond milk
- 1 cup vegan chocolate chips (such as Good Life brand)
- 1/4 cup vanilla almond milk
- 2 tablespoons melted coconut oil
- 1 cup confectioners sugar
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