Sweet potatoes and roasted bananas
When buying sweet potatoes, choose darker orange potatoes. They're much sweeter than the pale-skinned variety.
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Cooking tools:
- Hand mixer
- Oven
- Baking dish
- Fork
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
Ingredients
- 1 1/2 pounds sweet potatoes, washed
- 2 medium bananas, peeled and halved
- 2 tablespoons orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- Red pepper flakes, to taste
- 3 tablespoons brown sugar
- Chopped parsley, for garnish
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