Gourmet Hamburger Helper Skillet with Wagyu Ground Beef

Gourmet Hamburger Helper Skillet with Wagyu Ground Beef

browseyacres.com

This gourmet hamburger helper skillet recipe uses rich Wagyu ground beef from Browsey Acres and is a healthier, fresher version of the childhood favorite.

View full recipe on browseyacres.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at browseyacres.com.

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Colander
  • Spatula
  • Peeler
  • Plate

Ingredients

  • 1 pound of Wagyu ground beef
  • 2 tablespoons of good quality olive oil
  • 1 onion diced
  • 3-6 cloves of garlic minced, as little or as much as you like
  • 1 cup of fresh broccoli florets, chopped into bite-size pieces
  • 1 cup of fresh carrots, peeled and diced
  • 1 cup of small shell pasta (any small shaped pasta will work, even orzo)
  • 1 teaspoon of Dijon mustard
  • 1 cup of shredded gouda cheese
  • 1 cup of shredded cheddar cheese
  • 3 cups of bone broth or vegetable stock
  • 1 tablespoon of tomato paste
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of salt (or to taste)
  • ½ teaspoon of pepper (or to taste)
  • ½ cup of whole milk
  • Fresh parsley (optional)

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