Gourmet Hamburger Helper Skillet with Wagyu Ground Beef
This gourmet hamburger helper skillet recipe uses rich Wagyu ground beef from Browsey Acres and is a healthier, fresher version of the childhood favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at browseyacres.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Spatula
- Peeler
- Plate
Ingredients
- 1 pound of Wagyu ground beef
- 2 tablespoons of good quality olive oil
- 1 onion diced
- 3-6 cloves of garlic minced, as little or as much as you like
- 1 cup of fresh broccoli florets, chopped into bite-size pieces
- 1 cup of fresh carrots, peeled and diced
- 1 cup of small shell pasta (any small shaped pasta will work, even orzo)
- 1 teaspoon of Dijon mustard
- 1 cup of shredded gouda cheese
- 1 cup of shredded cheddar cheese
- 3 cups of bone broth or vegetable stock
- 1 tablespoon of tomato paste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- ½ teaspoon of salt (or to taste)
- ½ teaspoon of pepper (or to taste)
- ½ cup of whole milk
- Fresh parsley (optional)
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