Rustic Polenta Pudding - Delicious Living
Suggested Wine: Carneros, Saintsbury Pino Noir, Calif., 1990-97, $18.
Ingredients
- 6 large cloves garlic, minced
- 4 tablespoons olive oil
- 1 large or 2 smaller fennel bulbs, finely diced
- 4-5 large leeks, sliced into rounds
- 6 fresh sage leaves, minced (or 2 teaspoons dried)
- 4 sprigs fresh thyme, minced (or 1 tablespoon dried)
- 1 bay leaf
- 1 1/2 cups polenta or cornmeal
- 1/2 cup Romano or Parmesan cheese
- 6 egg whites
More Like This
Rustic Polenta Crostini - Italian recipes by GialloZafferano
giallozafferano.com
Polenta Lasagne | SPC
spc.com.au
Polenta with Wild Mushrooms and Parmigiano Recipe
today.com
Creamy Polenta
performancefoodservice.com
Creamy Polenta
performancefoodservice.com
Spicy, Crunchy, Creamy Polenta | Edmonds Food Bank
edmondsfoodbank.org
Sundried Tomato Polenta with Mushroom Lentil Ragout – Lentils.org
lentils.ca
Polenta with Mushrooms | Sonoma-Cutrer Vineyards
sonomacutrer.com