Orange Pomegranate Salmon | Reader's Digest Canada
"A colourful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 small red onion (thinly sliced)
- 1 skinned salmon fillet ((about 2 lb))
- 1/2 tsp salt
- 1 medium naval orange (thinly sliced)
- 1 cup pomegranate seeds
- 2 tbsp extra virgin olive oil
- 1 tbsp minced fresh dill
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