Rice, pear and mint pesto salad – Food & Home Magazine

Rice, pear and mint pesto salad – Food & Home Magazine

www.foodandhome.co.za

TO DRINK: New to the market, Zondernaam Chardonnay challenges and tames the mint and bacon.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Pot
  • Skillet
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Refrigerator
  • Mixing bowl

Ingredients

  • 60g fresh mint leaves
  • 50ml olive oil
  • 300g basmati rice
  • 6 diagonally sliced spring onions
  • 6 thinly sliced radishes
  • 1 diced and seeded cucumber
  • 100g crispy bacon
  • 2 sliced pears (optional)

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