Spring Pea and Mint Risotto
Creamy arborio rice simmered slowly with sweet peas and fresh mint.
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Cooking tools:
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Ingredients
- 5 cups vegetable stock
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1 1/2 cups fresh or frozen peas
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh mint leaves, chopped
- 1 teaspoon lemon zest
- salt, to taste
- black pepper, to taste
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