Roghan Chaka | I've Been Cooking
Roghan Chaka is a flavorful and aromatic Kashmiri dish featuring tender mutton slow-cooked with a rich blend of spices, yogurt, and saffron, culminating in a lu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Mutton - 1 kg
- Yogurt - 500g
- Ghee - 4 tbsp
- Onion - 3 large, thinly sliced
- Garlic - 6 cloves, minced
- Ginger - 2-inch piece, grated
- Kashmiri red chili powder - 2 tsp
- Cumin - 1 tsp
- Coriander powder - 2 tsp
- Turmeric - 1 tsp
- Salt - to taste
- Saffron - a pinch
- Milk - 3 tbsp (for soaking saffron)
- Bay leaf - 2
- Green cardamom - 4 pods
- Cinnamon stick - 1-inch
- Cloves - 4
- Water - 2 cups
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