How to make light and rich Kashmiri Mutton Yakhni
Learn how to make the best authentic Kashmiri mutton yakhni recipe step-by-step aromatic with saffron in a light and rich gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- 500 gm mutton
- 1 tbsp dried ginger powder
- 1 tsp asafetida powder
- 1 tbsp. roasted fennel powder
- 1 cinnamon
- 3 to 4 cardamon
- 3 cloves
- 2 to 3 red chilies
- 1/2 cup ghee
- 10. Milk with saffron
- 1 cup curd
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