Herb-Marinated Chuck Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecircus.com.
Cooking tools:
- Broiler pan
- Carving knife
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Tongs
Ingredients
- 1 pound beef chuck shoulder steak -- boneless, cut into 1-inch pieces
- 1/4 cup minced onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons white vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons Dijon-style mustard
- 1 clove garlic -- crushed
- 1/2 teaspoon dried thyme leaves -- crushed
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